Rum Pie

7 ingredients
9 steps

Ingredients

  • 1 graham cracker shell
  • 6 egg yolks
  • 1 c. sugar
  • 1 Tbsp. gelatin
  • 1/2 c. cold water
  • 1 pt. heavy whipping cream
  • 1/4 c. rum or brandy

Directions

  1. 1
    Beat eggs and sugar.
  2. 2
    Soak gelatin in water, put over flame until boiling.
  3. 3
    Add nutmeg.
  4. 4
    Pour over sugar and eggs slowly.
  5. 5
    Mix well.
  6. 6
    Beat cream until stiff and add rum.
  7. 7
    Fold in egg yolk mixture.
  8. 8
    Pour into shell and chill.
  9. 9
    Sprinkle with shaved chocolate.

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