Rum Pound Cake

13 ingredients
6 steps

Ingredients

  • 1 cup chopped pecans
  • 1 (18 1/4 ounce) package yellow cake mix
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup vegetable oil
  • 1/2 cup dark rum
  • 2 -3 tablespoons brown sugar
  • Glaze
  • 1/4 lb butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup rum

Directions

  1. 1
    Preheat the oven to 325°F; spray or grease a bundt pan and sprinkle brown sugar on the bottom then pecans.
  2. 2
    Mix all other ingredients together until well blended and add to bundt pan.
  3. 3
    Bake for about one hour, depending on your oven, make sure you check the cake to make sure it is done.
  4. 4
    Invert on a cake plate and cool until just warm.
  5. 5
    Meanwhile make the glaze by melting the butter in a pot and add in the water and sugar. boil for about 5 minutes stirring constantly, remove from heat and stir in the rum.
  6. 6
    When the glaze is cooled brush it over the cake. I usually end up pouring it. enjoy!

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