Rum Praline Cake

11 ingredients
17 steps

Ingredients

  • 1 c. chopped pecans
  • 1 (2 layer size, regular) pkg. yellow cake mix (no pudding)
  • 1 (3 3/4 oz. or 3 5/8 oz.) pkg. instant vanilla pudding mix
  • 4 eggs
  • 3/4 c. cold water
  • 1/4 c. cooking oil
  • 1/4 c. dark rum
  • 1 c. sugar
  • 1/2 c. butter or margarine
  • 1/2 c. water
  • 1/4 c. dark rum

Directions

  1. 1
    Sprinkle the
  2. 2
    pecans
  3. 3
    in
  4. 4
    bottom of greased and floured 10-inch fluted
  5. 5
    tube
  6. 6
    pan. In
  7. 7
    large mixer bowl, combine cake mix, pudding mix, eggs, the 3/4 cup water, oil and the 1/4 cup rum.
  8. 8
    Blend well.
  9. 9
    Beat
  10. 10
    at
  11. 11
    medium speed for 2 minutes.
  12. 12
    Pour into prepared pan. Bake
  13. 13
    in 325° oven for 50 to 55 minutes or until cake tests done.
  14. 14
    Cool in pan for 15 minutes.
  15. 15
    Invert on serving plate.
  16. 16
    Prick
  17. 17
    cake with long-tined fork.

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