Rum Pudding(Rompudding)

Directions

1. 1
   Soak gelatin in cold water for about 5 minutes.
2. 2
   Dissolve completely over hot water.
3. 3
   Beat eggs until foamy; add sugar gradually, beating until light and fluffy.
4. 4
   Add gelatin, salt and rum.
5. 5
   Cool in refrigerator until mixture begins to thicken.
6. 6
   Add whipped cream, gently folding into mixture.
7. 7
   Chill until firm. Serve with a sauce made of sweetened fruit (raspberries thickened with cornstarch).