Rum Punch

5 ingredients
1 steps

Ingredients

  • 1 bottle medium-dark rum
  • 2 vanilla beans
  • Large block of tea ice
  • 1 cup fresh lime juice
  • 4 cups cold strong black tea

Directions

  1. 1
    Put vanilla beans in bottle of rum, allow to steep for 2 to 3 hours, then strain. Set block of tea ice in a punch bowl and add rum, lime juice and tea. Stir. Serve in 4-ounce punch glasses.

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