Rum Punch

7 ingredients
4 steps

Ingredients

  • 8 cups (64 ounces) white rum
  • 4 cups (32 ounces) Watermelon Puree, recipe follows
  • 3 cups (24 ounces) orange juice
  • 1 cup (8 ounce) lime juice
  • 5 cups fresh watermelon, cubed
  • 5 ounces orange-flavored cognac liqueur, such as Grand Marnier
  • 15 fresh basil leaves, shredded

Directions

  1. 1
    Special equipment: Chilled cocktail glasses
  2. 2
    Mix and stir the rum, Watermelon Puree, orange juice and lime juice.
  3. 3
    Serve over ice in chilled cocktail glasses.
  4. 4
    Muddle the watermelon, liqueur and basil in a glass until you reach a thick and slightly chunky puree consistency.

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