Rum Punch

Name: Rum Punch
Ingredients: 1/2 cup ice cubes; 1 1/2 ounces dark or light rum; 1/2 ounce Triple Sec; 2 dashes Angostura bitters; Juice of 1/2 lime; 2 ounces orange juice; 2 ounces pineapple juice; 2 ounces guava nectar; 2 dashes grenadine; 1 lime slice; 1 maraschino cherry; 1 grating of nutmeg

12 ingredients

1 steps

Ingredients

1/2 cup ice cubes
1 1/2 ounces dark or light rum
1/2 ounce Triple Sec
2 dashes Angostura bitters
Juice of 1/2 lime
2 ounces orange juice
2 ounces pineapple juice
2 ounces guava nectar
2 dashes grenadine
1 lime slice
1 maraschino cherry
1 grating of nutmeg

Directions

1

Put the first nine ingredients into a bar shaker, and shake vigorously until the contents are thoroughly chilled, Pour them, including the ice, into a large glass, Garnish with the lime, maraschino cherry, and nutmeg, and serve.