Rum Punch

6 ingredients
2 steps

Ingredients

  • 2 (46 oz.) cans pineapple juice
  • 2 liters 7-Up
  • 1 (12 to 16 oz.) can frozen orange juice
  • 1 bottle cherries
  • 5th light rum
  • grenadine for color (optional)

Directions

  1. 1
    Mix all ingredients and put in a freezer for at least 24 hours.
  2. 2
    Serve frozen.

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