Rum Punch Painkiller
11 ingredients
2 steps
Ingredients
- Crushed ice
- 2 ounces pineapple juice
- 2 ounces orange juice
- 1 -ounce lime juice
- 1/2 (14-ounce) can coconut milk
- 3 ounces Pusser's dark rum
- 1 -ounce simple syrup
- Dash freshly grated nutmeg, optional
- Cinnamon stick
- Orange slices, for garnish
- Pineapple wedges, for garnish
Directions
-
1In a pitcher filled with ice, add all the ingredients, except for the garnish, and stir until combined.
-
2Pour into individual glasses and garnish with the orange slices and pineapple wedges.
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