Rum-Raisin Apple Cake

13 ingredients
3 steps

Ingredients

  • 1/2 cup dark rum
  • 2 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 2 cups sugar
  • 3 large eggs
  • 3/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 4 large Fuji apples (about 2 pounds), peeled, cored, cut into 1/2-inch cubes
  • 1 cup chopped walnuts
  • 1 cup golden raisins

Directions

  1. 1
    Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Boil rum in heavy small saucepan until reduced to 1/4 cup. Set aside.
  2. 2
    Sift next 5 ingredients into medium bowl. Using electric mixer, beat rum, sugar, eggs, oil, and vanilla in large bowl until slightly thickened, about 5 minutes. Add flour mixture; beat just until blended. Stir in apples, walnuts, and raisins. Transfer batter to prepared pan.
  3. 3
    Bake cake until tester inserted into center comes out clean, about 40 minutes. Cool cake in pan on rack. Cut into squares and serve.

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