Rum Raisin Bread

Name: Rum Raisin Bread
Ingredients: 2 tablespoons rum; 1/2 cup raisins; 1/2 cup water; 2 cups bread flour; 1 tablespoon powdered milk; 2 teaspoons brown sugar; 1 teaspoon salt; 2 teaspoons butter; 2 tablespoons heavy whipping cream; 1/2 teaspoon rum extract; 1 egg; 1 teaspoon olive oil; 1 1/2 teaspoons active dry yeast

13 ingredients

4 steps

Ingredients

2 tablespoons rum
1/2 cup raisins
1/2 cup water
2 cups bread flour
1 tablespoon powdered milk
2 teaspoons brown sugar
1 teaspoon salt
2 teaspoons butter
2 tablespoons heavy whipping cream
1/2 teaspoon rum extract
1 egg
1 teaspoon olive oil
1 1/2 teaspoons active dry yeast

Directions

1

In a small bowl, pour rum over raisins, let stand 30 minutes, drain.
2

Place ingredients in the order recommended by manufacturer.
3

Use the regular setting for a 1 pound loaf.
4

If your machine has a fruit setting, add the raisins at the signal, or 5 minutes before kneading cyle has finished.