Rum Raisin Clusters

Directions

1. 1
   Combine chocolate chips and whipping cream in a small saucepan.
2. 2
   Cook and stir over low heat until chocolate melts and mixture is smooth.
3. 3
   Stir in rum until smooth.
4. 4
   Stir in raisins and pecans.
5. 5
   Spoon into foil cups or drop by a spoon in small mounds onto baking sheet lined with waxed paper.
6. 6
   In another small saucepan, melt white chocolate over low heat, stirring constantly; drizzle over raisin clusters.
7. 7
   Chill until firm.
8. 8
   Store in a tightly covered container in refrigerator.