Rum Raisin Dip

5 ingredients
3 steps

Ingredients

  • 1/2 c. raisins
  • 4 - 8 oz. pkgs. cream cheese, room temp.
  • 1 c. sugar (may add more to taste)
  • 1 bag milk chocolate chips
  • 1/4 c. chopped pecans

Directions

  1. 1
    Soak raisins in rum for 10 min.
  2. 2
    Pour off rum, mix cream cheese with sugar until smooth.
  3. 3
    Add raisins, chocolate chips and nuts. Serve with gingersnaps.

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