Rum Salmon

10 ingredients
3 steps

Ingredients

  • salmon
  • Marinade
  • 1 tablespoon brown sugar
  • 1/2 cup rye meal or 1/2 cup rum
  • 1 tablespoon molasses
  • 1/2 cup vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 garlic cloves, minced

Directions

  1. 1
    Place salmon flesh side down in a large dish.
  2. 2
    Pour marinade over fish,and marinade over night in refridgerator.
  3. 3
    Wrap in foil and barbecue for 20-30 minutes or until it flakes easily.

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