Rum Sauce

4 ingredients
6 steps

Ingredients

  • 6 Tbsp. butter or margarine
  • 1/2 c. sugar
  • 1 large egg
  • 2 to 3 Tbsp. dark rum, 1 Tbsp. rum extract or 1 tsp. light molasses

Directions

  1. 1
    Melt butter; add sugar and egg.
  2. 2
    Mix well.
  3. 3
    Microwave on medium.
  4. 4
    Stir and scrape down sides for 1 1/2 to 2 1/2 minutes until sugar dissolves and sauce thickens.
  5. 5
    Stir in rum.
  6. 6
    Serve warm.

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