Rum Sauce

8 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 c. water
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1/8 tsp. salt
  • 2 tsp. vanilla
  • 1/4 tsp. butter flavoring
  • 2 tsp. rum flavoring

Directions

  1. 1
    Melt margarine in water over medium heat.
  2. 2
    Stir together sugar, flour and salt.
  3. 3
    Add to butter mixture.
  4. 4
    Add vanilla, butter and rum flavorings.
  5. 5
    Cook until bubbly.
  6. 6
    Poke holes in warm cake and pour over.

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