Rum Slush

8 ingredients
5 steps

Ingredients

  • 12 oz. frozen orange juice concentrate
  • 12 oz. frozen lemonade concentrate
  • 2 c. sugar
  • 6 tea bags
  • 6 c. water
  • 1 1/2 c. rum
  • 6 to 7 additional c. water
  • 2 (2 liter) bottles 7-Up

Directions

  1. 1
    Bring tea to a boil with 6 cups water.
  2. 2
    Let tea stand for several hours.
  3. 3
    Add all remaining ingredients.
  4. 4
    Freeze in large container.
  5. 5
    Add 7-Up when ready to serve.

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