Rum Smoothie Parfaits
6 ingredients
4 steps
Ingredients
- 1/4 cup dark rum
- 1 1/2 pints (3 cups) hard-frozen good-quality vanilla ice cream
- 1/2 cup golden raisins or any dried fruit
- 1 tablespoon ground or finely chopped nuts, such as almonds or pecans
- 4 fresh mint sprigs
- Crisp sugar cookies (optional)
Directions
-
1Add the dark rum to the ice-cold blender canister and scoop in the hard-frozen ice cream.
-
2Blend for 20 to 30 seconds, or until smooth, stopping now and then to break up and stir in the lumps.
-
3Pour the softened ice cream into the chilled wineglasses and sprinkle the ice cream with the golden raisins and chopped nuts.
-
4Garnish the parfaits with the mint sprigs and serve with crisp sugar cookies, if desired.
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