Rum Swizzle

8 ingredients
3 steps

Ingredients

  • 6 ounces goslings barbados rum
  • 2 -3 ounces goslings black seal rum
  • 1 ounce apricot brandy
  • 4 ripe limes, juice of
  • 1 12 ounces bermuda falernum (or simple syrup)
  • Angostura bitters, to taste
  • orange slice, for garnish
  • maraschino cherry, for garnish

Directions

  1. 1
    Fill a pitcher a third full with ice cubes.
  2. 2
    All all of the ingredients besides garnish and churn vigorously with a swizzle stick until a bit of 'sea foam' appears on the top.
  3. 3
    Strain into sour glasses, garnish with a cherry toothpicked to a slice of orange.

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