Rum Syrup

4 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 3/4 c. water
  • 1 Tbsp. lemon juice
  • 3 Tbsp. rum

Directions

  1. 1
    Combine sugar and water in saucepan.
  2. 2
    Bring to boil and boil for 5 minutes, stirring constantly.
  3. 3
    Cool to lukewarm; add lemon juice and rum.
  4. 4
    Makes about 1 cup.

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