Rum Walnut Torte
5 ingredients
6 steps
Ingredients
- 12 eggs, separated
- 12 Tbsp. ground walnuts
- 2 whiskey jiggers rum
- 12 heaping Tbsp. graham cracker crumbs
- 12 Tbsp. powdered sugar
Directions
-
1Beat egg yolks until light and lemon colored.
-
2Add sugar and beat well about 15 minutes.
-
3Beat egg whites until stiff peaks form.
-
4Fold in egg yolks gently.
-
5Fold in nuts and crumbs alternately, a tablespoon at a time, gently.
-
6Bake in 3 greased and floured 9-inch spring-form pans for 45 minutes to 1 hour at 350°. Cool.
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