Rum Walnut Truffles

Directions

1. 1
   In a medium-sized saucepan, bring cream to a light boil over low heat.
2. 2
   Remove from heat.
3. 3
   Pour in semi-sweet chocolate chips.
4. 4
   Cover and let sit 3 to 4 minutes.
5. 5
   Meanwhile, in a shallow bowl, mix walnuts and rum extract.
6. 6
   Toss to blend.
7. 7
   Uncover chocolate chips and mix with a wooden spoon until creamy in texture.
8. 8
   Pour over nut mixture and stir until the nuts are coated.
9. 9
   Refrigerate until fudgy- approximately 4 to 6 hours or overnight.
10. 10
    Roll into one inch balls, then immediately roll into ground white chocolate.
11. 11
    Place in mini cupcake holders and enjoy.
12. 12
    NOTE: Keep refrigerated if not being served.