Rumaki

Directions

1. 1
   Cut livers into halves.
2. 2
   Mix soy sauce and brown sugar; stir in livers and water chestnuts.
3. 3
   Cover and refrigerate for 2 hours; drain.
4. 4
   Fry bacon until almost done; drain.
5. 5
   Wrap a piece of liver and water chestnuts in bacon.
6. 6
   Secure with wooden toothpicks.
7. 7
   Microwave for 2 to 3 minutes until liver and bacon are cooked through.