Rumaki

Directions

1. 1
   Cut your steak into bite size pieces (the steak does not have to be an expensive cut).
2. 2
   Take your water chestnuts (sliced) and drain them.
3. 3
   Cut bacon into thirds or halves (enough to wrap around steak).
4. 4
   Wrap bacon around steak and a slice of water chestnut. Secure with a toothpick.
5. 5
   Place in a bowl and pour soy sauce over steak.
6. 6
   Cover and marinate overnight.
7. 7
   (I prefer low sodium soy sauce; it makes the appetizer less salty.)
8. 8
   Cook in broiler pan at 350° for 15 minutes.
9. 9
   Serve alone or with sweet and sour sauce.