Rumaki

Directions

1. 1
   Cut chicken livers in
2. 2
   half.
3. 3
   Slice
4. 4
   water chestnuts in 1/3. Marinate chicken livers
5. 5
   and water chestnuts in teriyaki sauce for 3 to 4
6. 6
   hours.
7. 7
   Keep refrigerated. Drain off sauce. Cut bacon
8. 8
   in 1/2.
9. 9
   Wrap bacon around chicken liver and water chestnut. Secure.
10. 10
    Roll
11. 11
    in brown sugar (optional).
12. 12
    Broil or bake at 500° until done.
13. 13
    Turn occasionally.
14. 14
    Serve hot.