Rumaki

Directions

1. 1
   Combine soy sauce and sherry; mix well.
2. 2
   Pour over water chestnuts; toss lightly to mix well.
3. 3
   Wrap each water chestnut with halved bacon slice.
4. 4
   Secure with wooden pick.
5. 5
   Brush with soy sauce mixture.
6. 6
   Broil 3-inches from heat for 2 to 3 minutes per side, turning once or twice, until bacon is crisp.
7. 7
   Makes 32 appetizers.