Rumaki

6 ingredients
4 steps

Ingredients

  • 1 lb. bacon
  • 2 cans whole water chestnuts
  • 2/3 c. brown sugar
  • 1 tsp. dry mustard
  • 4 tsp. Worcestershire sauce
  • 2 tsp. soy sauce

Directions

  1. 1
    Cut each strip of bacon in half and wrap around water chestnut. Secure with toothpick.
  2. 2
    Place on ungreased pan.
  3. 3
    Bake in a 375° oven for 45 minutes or until bacon is crispy and brown.
  4. 4
    Drain.

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