Rumaki

7 ingredients
5 steps

Ingredients

  • 1 lb. chicken livers
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. soy sauce
  • juice of 1 lemon
  • 1 garlic clove, crushed
  • 12 bacon slices
  • 10 water chestnuts, sliced

Directions

  1. 1
    Cut deveined livers in half and cook in oil over medium heat until no longer red.
  2. 2
    Remove skillet.
  3. 3
    Add soy sauce, lemon juice and garlic.
  4. 4
    Let cool.
  5. 5
    Combine one piece of liver with a water chestnut half; roll bacon round the two and secure with toothpick. Broil when ready to serve until bacon is crisp.

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