Rumaki Appetizers

6 ingredients
2 steps

Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup mayonnaise
  • 1/4 cup chili sauce
  • 14 whole water chestnuts, drained
  • 1 can (8 ounces) pineapple chunks, drained
  • 7 bacon strips, halved

Directions

  1. 1
    In a small saucepan, combine the brown sugar, mayonnaise and chili sauce. Cook and stir over medium heat until mixture comes to a boil; set aside.
  2. 2
    Place a water chestnut and pineapple chunk on each piece of bacon; roll up bacon and secure with a toothpick. Place on a broiler pan. Broil 4-5 in. from the heat 4-5 minutes on each side or until bacon is crisp. Serve with sauce.

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