Rumaki(Do Ahead)

5 ingredients
7 steps

Ingredients

  • 1 (8 oz.) can water chestnuts
  • 1 lb. chicken livers, halved
  • 12 to 14 bacon slices, cut in thirds
  • 4 Tbsp. brown sugar
  • 4 Tbsp. soy sauce

Directions

  1. 1
    Dip liver halves in brown sugar.
  2. 2
    Slice water chestnuts in halves.
  3. 3
    Hold each piece of liver and chestnut; wrap around with bacon slice.
  4. 4
    Secure both ends with toothpick.
  5. 5
    If you are not ready to use them, refrigerate up to 1 day.
  6. 6
    When ready to cook, place on broiler pan and broil each side until bacon is crisp (15 minutes).
  7. 7
    Can prepare 1 day in advance, but cook at last minute. Serves 8.

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