Rumaki Polynesian
7 ingredients
7 steps
Ingredients
- 1 lb bacon
- 2 (7 ounce) cans water chestnuts, drained
- 1 (14 ounce) bottle ketchup
- 1 teaspoon Worcestershire sauce
- soy sauce, to taste
- hot sauce, to taste
- 1/2 - 1 cup sugar
Directions
-
1Cut the bacon slices into halves.
-
2Wrap the water chestnuts with the bacon pieces; secure with wooden picks.
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3Place in a shallow 9x13 inch baking dish.
-
4Bake at 350 degrees for 30 minutes; drain.
-
5Combine the ketchup, Worcestershire sauce, soy sauce, hot sauce and sugar in a bowl; mix well.
-
6Pour over the water chestnuts.
-
7Bake for 30 minutes longer.
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