Rumaki Polynesian

7 ingredients
7 steps

Ingredients

  • 1 lb bacon
  • 2 (7 ounce) cans water chestnuts, drained
  • 1 (14 ounce) bottle ketchup
  • 1 teaspoon Worcestershire sauce
  • soy sauce, to taste
  • hot sauce, to taste
  • 1/2 - 1 cup sugar

Directions

  1. 1
    Cut the bacon slices into halves.
  2. 2
    Wrap the water chestnuts with the bacon pieces; secure with wooden picks.
  3. 3
    Place in a shallow 9x13 inch baking dish.
  4. 4
    Bake at 350 degrees for 30 minutes; drain.
  5. 5
    Combine the ketchup, Worcestershire sauce, soy sauce, hot sauce and sugar in a bowl; mix well.
  6. 6
    Pour over the water chestnuts.
  7. 7
    Bake for 30 minutes longer.

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