Rumchata Pudding Shots

5 ingredients
4 steps

Ingredients

  • 1 (3 1/3 ounce) package white chocolate instant pudding (or your favorite flavor)
  • 1 cup milk
  • 1 cup rum cream liqueur (such as RumChata)
  • 8 ounces contain frozen non-dairy topping, thawed
  • 2 tablespoons graham cracker crumbs (optional)

Directions

  1. 1
    In large mixing bowl, combine pudding, milk and RumChata. Whisk together till well combined.
  2. 2
    Fold in whipped topping.
  3. 3
    Pour mixture into small disposable shot glasses Garnish with graham cracker crumbs, if desired.
  4. 4
    Freeze for at least 2 hours.

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