Rummage Pickle

13 ingredients
5 steps

Ingredients

  • 2 qt. green tomatoes
  • 1 qt. ripe tomatoes
  • 3 bunches celery
  • 3 large onions
  • 3 large red peppers
  • 3 green peppers
  • 1 small head cabbage
  • 1 large ripe cucumber
  • 1 c. salt
  • 3 pt. vinegar
  • 1 qt. brown sugar
  • 1 tsp. mustard
  • 1 tsp. black pepper

Directions

  1. 1
    Sprinkle salt over mixture of tomatoes, celery, onions, peppers, cabbage and cucumbers.
  2. 2
    Let stand overnight, then drain well.
  3. 3
    Cook vinegar, brown sugar, mustard and black pepper until clear, about 1 hour.
  4. 4
    Pour over mixture.
  5. 5
    Put in jars and seal.

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