Rummed Crab Spread

Name: Rummed Crab Spread
Ingredients: 1 can (6-1/2 oz.) crab meat, drained and flaked; 1 tbsp. capers; 2 eggs, hardboiled, quartered; 2 tbsp. fresh lime juice; 1/4 cup dark rum; 2 tbsp. prepared mustard; 3/4 tsp. salt; 1/2 tsp. black pepper, freshly ground

8 ingredients

3 steps

Ingredients

1 can (6-1/2 oz.) crab meat, drained and flaked
1 tbsp. capers
2 eggs, hardboiled, quartered
2 tbsp. fresh lime juice
1/4 cup dark rum
2 tbsp. prepared mustard
3/4 tsp. salt
1/2 tsp. black pepper, freshly ground

Directions

1

Combine all ingredients in blender and blend until smooth.
2

Start at slow speed and increase to high.
3

Serve as a spread with crackers or thin toast fingers.

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