Rump Roast

2 ingredients
4 steps

Ingredients

  • rump roast
  • 1 can golden mushroom soup

Directions

  1. 1
    In foil, wrap meat with soup.
  2. 2
    Roast at 350° for about 4 hours.
  3. 3
    Thicken gravy from juice in pan.
  4. 4
    Add mushrooms.

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