Rump Roast

9 ingredients
5 steps

Ingredients

  • 1 rump roast
  • butter pats
  • meat tenderizer
  • 1/4 c. oil
  • rosemary
  • garlic cloves
  • potatoes
  • salt and pepper
  • dry red wine

Directions

  1. 1
    Put pats of butter, meat tenderizer, 1/4 cup oil and dry red wine over roast.
  2. 2
    Sprinkle rosemary, garlic cloves, salt and pepper.
  3. 3
    Add cut potatoes into pan, cut lengthwise.
  4. 4
    Bake at 350° for 40 minutes.
  5. 5
    Take out potatoes and continue cooking meat until done as desired.

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