Rump Roast

Directions

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   Coat roast
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   with
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   mixture
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   of
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   flour,
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   salt and pepper. Brown roast in
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   12-inch
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   Dutch
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   oven with oil.
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    Mix broth, bay leaves, garlic salt,
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    marjoram
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    and basil. Pour over meat and bake 2 1/2 hours.
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    You
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    can
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    remove meat when done and thicken juices with flour for gravy.