Rump Roast

1 ingredients
5 steps

Ingredients

  • 1 piece Rump Roast from cow

Directions

  1. 1
    Take out 1/2 - 1 hour b4 cooking
  2. 2
    Rub w/dry seasonings - I just used garlic powder, salt and pepper
  3. 3
    Brown on all sides on stove top
  4. 4
    Leave in pan w/smallest end down for max air exposure (if not using roasting pan.)
  5. 5
    Roast 1/2 hr per pound in 250 degree oven turning every half hour.

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