Rump Roast

9 ingredients
3 steps

Ingredients

  • 1/2 cup sherry
  • 14 ounces catsup
  • 1 teaspoon marjoram
  • 1 teaspoon rosemary
  • salt
  • pepper
  • garlic powder to taste
  • 1/2 chopped onion
  • 1/4 cup water

Directions

  1. 1
    Brown rump roast.
  2. 2
    In a large pot combine above ingredients with the rump roast fat side up.
  3. 3
    Cover and simmer 2-3 hours (based on 5 pound rump roast).

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