Rumprints

Directions

1. 1
   Beat butter and sugar till fluffy.
2. 2
   Add egg and vanilla, then flour, nutmeg, salt and beat well.
3. 3
   Cover and chill 1 hour.
4. 4
   Shape into 1 inch balls.
5. 5
   Place 2 inches apart on ungreased cookie sheets and press down centers with thumb.
6. 6
   Bake at 350 degrees for about 12 minutes.
7. 7
   Cool on rack.
8. 8
   Make filling: Beat butter and powdered sugar until soft.
9. 9
   Stir in the milk and rum extract.
10. 10
    Spoon or pipe about 1/2 tsp of filling into each indent in cookies.
11. 11
    Sprinkle with nutmeg.