Rumtum Tiddy

Name: Rumtum Tiddy
Ingredients: 8 ounces cheddar cheese, shredded (best quality); 1 (10 3/4 ounce) can condensed tomato soup; 1 teaspoon Worcestershire sauce or 1 teaspoon vegetarian worcestershire sauce; 3 tablespoons onions, minced; 1/8 teaspoon pepper; 2 tablespoons dry sherry (optional); 4 slices whole grain bread (thick); 1 tablespoon chives

8 ingredients

3 steps

Ingredients

8 ounces cheddar cheese, shredded (best quality)
1 (10 3/4 ounce) can condensed tomato soup
1 teaspoon Worcestershire sauce or 1 teaspoon vegetarian worcestershire sauce
3 tablespoons onions, minced
1/8 teaspoon pepper
2 tablespoons dry sherry (optional)
4 slices whole grain bread (thick)
1 tablespoon chives

Directions

1

Put cheese, tomato soup, Worcestershire sauce, onion, pepper and sherry if using in skillet. Stir over medium heat until cheese is thoroughly melted.
2

Remove skillet from heat for 1-2 minutes until cheese mixture firms up slightly.
3

Ladle mixture onto slices of toast and broil until tops start to bubble, but don't let them brown. Garnish with chives. Serve hot.