Runza Casserole

Directions

1. 1
   Grease 9x13 pan.
2. 2
   Cover bottom with 1 package of crescent rolls.
3. 3
   Brown ground beef with cabbage and onions.
4. 4
   Drain grease from ground beef.
5. 5
   Combine ground beef, cabbage, and onion with cream of mushroom soup.
6. 6
   Pour over rolls.
7. 7
   Layer with swiss cheese.
8. 8
   Open second can of crescent rolls layer over cheese, try to cover all cheese.
9. 9
   Bake 350 degree oven for 20 to 25 minutes.
10. 10
    MY CHANGES WAS:.
11. 11
    2 CANS OF CREAM OF MUSHROOM SOUP.
12. 12
    1/2 HEAD OF CABBAGE.