Runza Casserole

Name: Runza Casserole
Ingredients: 2 pounds turkey meat or hamburger or bison/buffalo; 1/2 inch cream of mushroom soup can organic, I specify organic here because the contents the regular cans need s; 1/4 cup beef broth; 1 cabbage medium, finely chopped, hard core removed; 1 pint baby bella mushrooms or white, cleaned and sliced; 1 package frozen puff pastry; 1 clove garlic minced; 1 onion chopped, I like to use sweet yellow or Vidalia; 6 slices swiss cheese roughly 6oz; 1 tablespoon butter for cooking cabbage, a few more or less; 1/2 teaspoon salt more or less to taste

11 ingredients

1 steps

Ingredients

2 pounds turkey meat or hamburger or bison/buffalo
1/2 inch cream of mushroom soup can organic, I specify organic here because the contents the regular cans need s
1/4 cup beef broth
1 cabbage medium, finely chopped, hard core removed
1 pint baby bella mushrooms or white, cleaned and sliced
1 package frozen puff pastry
1 clove garlic minced
1 onion chopped, I like to use sweet yellow or Vidalia
6 slices swiss cheese roughly 6oz
1 tablespoon butter for cooking cabbage, a few more or less
1/2 teaspoon salt more or less to taste

Directions

1

["Remove puff pastry from freezer and set out to thaw according to package instructions", "Cook cabbage and onion on stove top in large pan with butter over medium-high heat, roughly 15 minutes or until cabbage starts to wilt and become see-through. Add garlic and continue cooking until cabbage is completely soft and cooked through", "Add cream of mushroom soup, set cabbage mixture aside in a separate bowl", "In the same pan over medium-high heat, cook mushrooms and beef broth until mushrooms are tender, salt to taste, set aside in a separate bowl", "Pre-heat oven to 375, grease 13x9x2\" pan""