Runza Casserole

Name: Runza Casserole
Ingredients: 2 lb hamburger; 2 finely chopped onions; 4 cup shredded cabbage; 1 salt and pepper; 1 (10 3/4 oz) can cream of mushroom soup; 2 (8oz) packages refridgerated crescent rolls; 1 lb shredded mozzarella cheese

7 ingredients

12 steps

Ingredients

2 lb hamburger
2 finely chopped onions
4 cup shredded cabbage
1 salt and pepper
1 (10 3/4 oz) can cream of mushroom soup
2 (8oz) packages refridgerated crescent rolls
1 lb shredded mozzarella cheese

Directions

1

Preheat oven to 350
2

Brown the hamburger and onion in a Large skillet.
3

Drain.
4

Return to pan and place cabbage on top.
5

Cover and steam for a few minutes.
6

Add salt and pepper to taste.
7

Add soup and mix well.
8

Separate into pieces and spread 1 tube of rolls over the bottom of a 9x13 pan.
9

Spread hamburger/cabbage mixture on top of the crescent dough.
10

Sprinkle cheese on top of meat mixture.
11

Separate the 2nd tube of crescents, put the dough on top of cheese.
12

Bake 35-40 minutes, covering the foil the last 10 minutes to soften the crust.