Runzas (Bierocks)

Directions

1. 1
   Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
2. 2
   Preheat oven to 350 degrees F (175 degrees C).
3. 3
   Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
4. 4
   Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.