Rusks(Kavringer)

Directions

1. 1
   Cream margarine and sugar well.
2. 2
   Sift dry ingredients together and add to creamed mixture alternately with buttermilk.
3. 3
   On a lightly floured pastry board roll dough to 1/4-inch thickness. Cut 2-inch rounds.
4. 4
   Place on ungreased cookie sheet and bake at 400° until brown.
5. 5
   Split each biscuit in half and place on baking sheet.
6. 6
   Bake at 200° for about 5 minutes or until light brown. Makes 4 dozen.
7. 7
   Can be frozen.