Russet Potato

Directions

1. 1
   {"0":"Preheat oven to 475\u00b0 (use a heavy duty non-stick baking sheet on the lowest rack.)","2":"Cut the potatoes in the same size wedges. Soak them for 10 minutes in hot tap water. Coat sheet w\/ 4 Tbs oil, salt & pepper.","4":"Dry wedges, put them ion an empty bowl with oil and shake them.","6":"Put slices on baking sheet & cover tightly with foil on top for 5 minute, then remove foil and cook for 15-20 minutes.","8":"Turn over and cook for another 15-20 minutes until golden crispy."}