Russian Black Bread

Name: Russian Black Bread
Ingredients: 1 1/2 cups water; 2 tablespoons cider vinegar; 2 1/2 cups bread flour; 1 cup rye flour; 1 teaspoon salt; 2 tablespoons margarine; 2 tablespoons dark corn syrup; 1 tablespoon brown sugar; 3 tablespoons unsweetened cocoa powder; 1 teaspoon instant coffee granules; 1 tablespoon caraway seed; 1/4 teaspoon fennel seed (optional); 2 teaspoons active dry yeast

13 ingredients

3 steps

Ingredients

1 1/2 cups water
2 tablespoons cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
1/4 teaspoon fennel seed (optional)
2 teaspoons active dry yeast

Directions

1

Place ingredients into the bread machine in order suggested by the manufacturer.
2

Use the whole wheat, regular crust setting.
3

After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.