Russian Borsch

7 ingredients
3 steps

Ingredients

  • 3 1/2 pt. meat stock
  • 9 oz. chopped cabbage
  • 1 onion, chopped
  • 1 Tbsp. tomato puree or 3 tomatoes
  • 2 to 3 beets
  • 2 carrots
  • 1 to 2 garlic cloves

Directions

  1. 1
    Add cabbage and onion to boiling stock.
  2. 2
    Meanwhile, cook and puree other vegetables, then add to the soup and cook about 10 minutes more.
  3. 3
    Salt to taste.

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