Russian Borscht

11 ingredients
5 steps

Ingredients

  • 3 lbs. beef (preferred) OR chicken
  • 3 qts. water
  • 1 lg. onion, sliced
  • 2 medium beets, finely sliced
  • 3-4 ripe tomatoes OR 1 Size 1 can of tomatoes
  • 1 lg. carrot, diced
  • 1/2 c. diced celery
  • 1 Tbsp. parsley, chopped
  • 1 bunch Italian spinach, finely chopped
  • 1 medium potato
  • Salt and pepper

Directions

  1. 1
    In a very large pan, slowly boil meat and onion in water for about an hour.
  2. 2
    Add thinly sliced beets and boil 1/2 hour.
  3. 3
    Add tomatoes, carrot, celery and parsley, and boil 1/2 hour.
  4. 4
    Add Italian spinach and potato, and salt and pepper to taste.
  5. 5
    Boil until potato is done and serve.

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